Amaari

Sheek kebab, chicken tikka, lamb tikka and mutton chops .

Original Amaari flavour/Piri/Naga & Sriracha flavour.

Original Amaari flavour.

A fairly hot consistency. Hot.

This unique dish in a tangy creamy sauce, topped with fresh cream and almonds various nuts. Mild.

Cooked in green chilli, herbs & mixed peppers, spices, tomato & fresh coriander. Hot.

Chicken tikka, lamb tikka, doner & seek kebab.

2 Papadums with chutney tray. Starter: sheek kebab & garlic chicken tikka. Main meal: chicken shashlik and tandoori chicken. Side dishes: Bombay aloo, plain curry sauce, pilau rice & naan.

2 Papadums with chutney tray. Starter: choose any 2 starters. Main meal: choose any 2 main courses. Side dishes: saag aloo or mushroom bhaji, pilau rice & naan bread. (Excluding tandoori mix kebab, king prawns, lamb chops, tandoori mix and platters).

Onion chutney, mango chutney, hot sauce & mint sauce.

2Pcs mutton chops, 2pcs garlic chicken tikka, 2pcs sheek kebab .

Sheek kebab, chicken tikka, lamb tikka and mutton chops .

Onion bhaji, meat samosa, chicken pakora .

Original Amaari flavour/Piri/Naga & Sriracha flavour.

Original Amaari flavour/Piri/Naga & Sriracha flavour.

4 Onion bhaji, 2 veg samosa, 4 paneer tikka.

Fresh herbs, fruit and honey are combined Amaari special dishes to create this sweet, sour and mouth watering little number. Served on puri bread.

Chicken/lamb/prawn /king prawn .

Stir fired king prawns with green peppers, onions, fresh green chillies and chilli flakes.

Chicken tikka, garlic chicken tikka, tandoori chicken, lamb tikka, mutton chops, tandoori wings, sheek kebab.

Original Amaari flavour.

Piri/Naga & Sriracha flavours.

Original Amaari flavour.

Piri/Naga & Sriracha flavours.

A mild creamy dish cooked with cream and pineapple creating a fruity textured flavour. Contains coconut and almond powder. Mild.

A very mild sweet creamy texture. Mild.

A dish prepared with herbs and spices thickened with lentils and pineapple, sweet & sour curry. Medium.

A combination of spices fried together to provide a dish of medium and rather dry consistency. Medium.

Greater use of onions, briskly fried with selected spices and garnished with fresh coriander. Medium.

A rich combination of herbs & spices garnished with fresh tomato & peppers to give a rich unique flavour. Medium to hot.

Cooked in lemon, lentils, herbs & spices, & fresh coriander. Medium to hot.

A fairly hot consistency. Hot.

Fairly hot, sweet & sour flavour. Hot.

Medium sauce.

A very hot, strong flavoured dish with fresh herbs and spices. Very hot.

Fairly hot like madras cooked with coconut & aromatic spices. Hot.

Garlic chicken strips or lamb tikka cooked with chefs own balti sauces. A hot dish cooked with olive oil, Mexican chillies and aromatic herbs and spices. Hot.

Chicken stripe cooked in fresh ground spices with fresh garlic, tamarind sauce, chilies and a touch of honey for a truly exotic taste. Hot.

Whole chicken breast and chopped leeks fried with garlic in olive oil blended with fresh Coriander and medium spices. Medium.

Whole chicken breast in garlick and honey, miled sipces with a sweet mild taste. Medium.

This unique sauce fusions jalfrezi and masala together to create this simple yet flavour some sauce. Contains yoghurt, coconut and almond powder. Hot.

Chicken tikka cooked in a unique aromatic sauce with meatballs (kofta) and cheese. Medium.

Fresh water king prawn prepared of the shell. This dish consists of onion, bell peppers, fresh green chillies, delicate spices and chefs own special hot sauce. A touch of Naga pickle gives this dish an outstanding fragrance. Hot.

Pulled tandoori grilled chicken in creamy fresh tomato, onion gravy flavoured with ginger & garlic. Medium.

Diced chicken stir fry with green chillies, ginger, garlic and onion. Red and green peppers give this dish a colourful appearance. Best enjoyed with naan bread or chappati (not included). Hot.

Chicken cooked with split chickpea lentils are fried with garlic, onion, peppers, bay leaves and selected spices for a distinctive flavour. Medium to hot.

Freshly prepared Shashleek cooked into one of your favourite sauces. Contains yoghurt. Karahi - medium, jhalfrezi - hot

Whole chicken breast or lamb tikka. Dish made by using balsamic vinegar, olive oil, mustard, salt & pepper, coriander and medium spices. Medium to hot.

Chicken/lamb tikka cooked with fresh green chillies, ginger, garlic and tomato with ground spice and herbs in a thick sauce. Hot.

Another one of our unique creations. The sweetness of mango chutney, a tongue tickling tang of tamarind, heat from Bengal spices combined together with chopped onions to create a hot sweet and sour flavour. Medium to hot.

Honey, yoghurt and mixed spices simmered together to create this delicate but rich hot sweet flavour with sliced onions and red peppers in this unique sauce. Medium to hot.

Whole chicken breast cooked using colourful african chillies blended with Indian spices giving a unique flavour and unbeatable tantalising taste. Very hot.

Marinated strips of tandoori chicken off the bone and spiced minced meat cooked together within medium to hot sauce, contains youghurts. May contain bone. Medium to hot.

The dish combines the fusion process of Indian ingrediants with chillies. Method Stir-fry nowever learning more rewards Indian style and taste. Medium to hot.

A great Indian classic from the Northern provinces of India. A fiery hot flavour is created by slicing chillies to create a rich but hot texture. Medium to hot.

A cooking method popular for centuries prepared with the finest selection of vegetables and special spices served in a medium to hot sauce.

Tandoori chicken of the bone cooked in a special tangy sauce. Hot.

Whole chicken breast or lamb tikka. Dish from Laos, chickpeas, tomatoes, brown sugar, paprika and turmeric. Medium.

Chicken tikka or lamb tikka cooked with fresh pineapple with mild to medium spices. Medium.

Chicken stripe or lamb tikka. A dish from east Bengal created with Bangladeshi lemon combined with a citrus variety of medium ground spices. Medium.

Special mutton dish cooked with spicy chef's special sauce flavoured with channa lentils. Medium.

Chicken stripe and minced meat with green chillies. served in a delicious sauce. Hot.

Chicken stripe or lamb tikka. A very mouth-watering dish with ground green chillies, combined with coriander and exotic Indian spices. Hot.

Cooked in Chefs special spices and birds eye chillies in a smooth sauce. A true Bengal delicacy. Contain cream. Medium to hot.

Another forgotten classic. Chicken tikka, sliced mushrooms, onions and tamarind (a tangy fruit) all blended together cooked and simmered to create the right consistency of flavours. Medium to hot.

Chicken tikka or lamb tikka cooked in fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard and coriander. Medium to hot.

Diced chicken tikka cooked with onions, peppers, green chillies, fenugreek leaves, touch of masala sauce and fresh herbs and spices to create a hot and satisfying dish. (Asian Style). Hot.

Chicken stripe or lamb tikka. Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies & with a nepalese sauce. Hot.

Chicken stripe or lamb tikka cooked with ginger, garlic, fresh green chillies, peppers and onions. Hot.

Mixture of chicken tikka, lamb tikka and king prawn cooked with tamarind sauce and exotic spices, medium to hot strength. Medium to hot.

Chicken stripe or lamb tikka, Highly recommended to the hot curry lovers, prepared with various fresh spices and chillies with a touch of special naga sauce. Hot.

Tender pieces of lamb cooked with fresh potatoes, green chillies in a thick sauce. This dish gives a true taste of Bengal. Hot.

Cooked with a mixture of chicken tikka, lamb tikka, lamb chops and king prawn with onions, chef's special sauce, herbs and spices. This dish is a must for all Indian food lovers, Mild - Medium.

Whole chicken breast with grated mozzarella cheese blended with an abundance of coriander and medium spices. Medium to hot.

Do you find the normal chicken tikka masala slightly boring? Try this blend of sweet, creamy sauce with the extra piri piri kick . Medium to hot.

This unique dish in a tangy creamy sauce, topped with fresh cream and almonds various nuts. Mild.

This dish is a must, cooked in a thick creamy sauce with almonds and various nuts blended with cream. Mild.

Very rich mild creamy sauce with flaked almonds, mixed herbs lightly spiced. For those that like them mild. Contains mustard and Worcestershire sauce. Mild.

Pulled tandoori chicken & spinach cooked in a butter cream sauce, tomato sauce, methi & jaggery (Cane molasses). Mild.

Pulled tandoori chicken cooked in a butter cream sauce, tomato sauce & jaggery (Cane molasses). Mild.

Pulled tandoori chicken cooked in a butter cream sauce, mozzarella cheese, tomato sauce, methi & jaggery (Cane molasses). Mild.

Chicken tikka or lamb tikka glazed in honey cooked in a special cream-based sauce and various roasted nuts. Mild.

A dish from Nepal, chicken stripe or lamb tikka in mild spices, cooked in a creamy base blended with bay leaf cinnamon and aniseed. Mild.

Cooked in green chilli, herbs & mixed peppers, spices, tomato & fresh coriander. Hot.

Cooked with freshly ground spices, fresh tomatoes, green pepper, onion and flavoured with green herbs. Medium.

Cooked with capsicum, onion, tomato & fresh ginger delicately spiced producing a rich thick sauce. Medium.

Finely chopped fresh spinach cooked spices coriander. Medium.

No egg.

No egg.

No egg.

No egg.

Asian style chicken tikka & lamb tikka, minced meat. Cooked In home style aromatic flavour. A delightful dish topped with green chilli & a boiled egg. Medium - Hot

Chicken tikka, lamb tikka, doner & seek kebab.

Chicken tikka, lamb tikka, donner & sheek kebab.